While we don't want to see you "geaux", we also don't want you to leave without trying some of the dishes that make NOLA and Louisiana such a special culinary destination.  

"A Taste of New Orleans"

BUTTLER PASSED HORS D' OEUVRES

• Truffle Mac and Cheese, Chipotle Aioli
• Gulf Shrimp Remoulade Tart
• Truffle Herb Goat Cheese Mousse, Toast Point

CAJUN COUNTRY STATION

• Chicken and Andouille Jambalaya
• Fried Green Tomatoes with Herb Creole Mustard Aioli
• Mini Muffalettas Sandwiches

NEW ORLEAN'S BBQ SHRIMP STATION

• Jumbo Gulf Shrimp Sautéed in Abita Beer Sauce
• White Cheddar Cheese Grits, Scallions

LOUISIANA CHARCUTERIE

• Local Louisiana Sausage Presentation
  • Andouille
  • Alligator
  • Crawfish
• Boudin Bites
• House Pickles and Mirliton
• Raspberry Creole Mustard

MAKE YOUR OWN MINI PO-BOY STATION

• Fried Shrimp
• Short Rib Debris
• Mini Po-Boy French Bread
• Lettuce, Tomato, Red Onion, House Pickles, Mayo, Remoulade

SOMETHING SWEET STATION

• Creole Pralines
• New Orleans King Cake
• New Orleans Bread Pudding